When tender, purple globe eggplants come into season, this is a healthy dip that satisfies our cravings to snack with a minimum of calorie guilt. Made from roasted eggplants and fresh yogurt, it pairs well with celery and carrot sticks or your favorite whole-grain cracker. Yes, there’s Parmesan in the dip, but it brings out the zesty flavor. So consider it a compromise—it’s a mostly healthy dip. Enjoy!
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