This appetizer brings back some great memories. One of the very first meals we cooked together was these crispy corn fritters. We spent the early part of the evening making a fun little mess in the kitchen. But what we ended up with was such a huge batch of sweet corn fritters that we saved them for sandwiches for the next few days. To this day, it’s still one of our favorite ways to savor sweet summer corn as a finger food or party snack. We like to dip these in our homemade barbecue sauce or a blue cheese buttermilk dip.
© 2013 All rights reserved. Published by Abrams Books.