Behold, a dessert to satisfy all those blueberry lovers in your life! Simple, rustic, stylish, and studded with blueberries, these frangipane tarts are perfect for breakfast. But using blueberries in these versatile tarts is just one of the many variations that we churn out of the oven. Try using strawberries, raspberries, or even apples and pears, for an autumn touch. It can be difficult to decide what fruit to use, but rest assured that whichever you choose, these tarts will be a favorite on your baking list.
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