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By Todd Porter and Diane Cu
Published 2013
Offer us a bowl of sweet, vine-ripened blackberries and we’ll attack it with ferocity. It’s embarrassing, we know, this crazy berry-obsessed behavior. But until you’ve had a fresh, plump, sun-ripened blackberry, gently plucked off its vine, you shouldn’t laugh at us too loudly.
Among the masses of blackberry varieties, marionberries reign. Described as the cabernet of blackberries, they have a deep, rich flavor. They have all the classic blackberry traits—a touch of tartness balanci