When we dine in New York, our dear friend Jennifer Perillo is our trusted guide to some of the most incredible Italian food in the city. During one dinner at a restaurant, she introduced us to the most simple yet wonderful spaghetti dishes we’ve ever tasted. We embarrassed ourselves by inhaling one of the dishes so fast you’d think we’d never eaten pasta before: perfectly cooked spaghetti laced with bright, floral notes of lemon and prepared in a light cream sauce. From the first to the very last bite, we marveled at how such a simple dish could be so unforgettably delicious. We’ve created our own version so that we can enjoy it at home. With four lemon trees in our garden, we’re always prepared to indulge in this beloved pasta dish.