Vanilla Rum Ice Cream

• 1 ½ cups (360ml) heavy cream
• 1 cup (240

Directions

1. In a medium saucepan, combine the cream, milk, sugar, and salt. Split the vanilla bean and scrape the seeds into the cream mixture, then add the bean pod as well.
2. Heat to a bare simmer over medium heat, stirring frequently. Remove from the heat and cover. Set aside for 30 minutes.
3. In a medium bowl, whisk the egg yolks. Slowly whis