As with most fruit, our favorite way of enjoying cherries is to eat them immediately in their super-sweet state. Occasionally, however, we’ll process the goods by baking them. What better way than with my all-time favorite country-style dessert, a crisp. This crisp has a perfect topping that conceals the ill-gotten gains beneath brown sugar, butter, flour, oats, and dark chocolate chips. This is an unforgettable treat.
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