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Pan au Chocolat
Preparation info
- Makes
24
- Difficulty
Medium
Appears in
By Paul Allam and David McGuinness
Published 2009
If you are a chocolate lover, this is the morning pastry for you - basically it is a croissant wrapped around the best-quality chocolate you can find. At the bakery we use chocolate sticks that have been specially created for this purpose, which are available from speciality providores.
Ingredients
Method
Take the rested dough from the refrigerator and roll it out into a rectangle, about 35 x 100 cm 14 x 39½ inches 5