Rhubarb and Cherry Porridge

For the Porridge:

• 200 g oats
• 500 ml whole milk
• 1

Place the oats in a pan with the milk, star anise, cinnamon, nutmeg and 500ml water and stir while slowly bringing the mixture to a boil. Stirring is the key to getting the perfect porridge consistency! Simmer for 5 minutes, stirring all the time, then take off the heat once it is thick. If you need to loosen it further just add a splash of water.

Wash the rhubarb and trim the ends off,