Muscadine and Plum Pie

• Easy Pie Dough
• 1 quart Muscadine and Plum Pie and Cobber Filling
• 3 tablespoons

Preheat the oven to 400°F.

On a lightly floured surface, roll out one disk of the pie dough into a rough circle about ⅛ inch thick. Transfer it to a 9-inch pie plate and trim the edges.

In a large bowl, stir together the pie filling and tapioca, then dump it into the do