Marinated Goats’ Cheeses

• sprigs of aromatic herbs
• drier cheeses
• sprigs of rosemary and thyme
• a couple

I preserve local soft goats’ cheeses in oil, with sprigs of aromatic herbs. After a week or two in their jars, they carry the scent of the herbs and the fruitiness of the oil. They are marvellous for grilling or just as they are.

The cheeses I use are about 50 g/2 oz each in weight and arrive fresh every week from a local goat farmer. Any reasonably yo