Manchego is a dry and flavorful cheese made from the milk of Manchega sheep in the La Mancha region of Spain. I like to serve these cheesy, jalapeño-flecked biscuits with bold-flavored dishes, such as barbecued ribs, roast pork shoulder, or chili con carne.
On a lightly floured work surface, roll out the dough into a round about
Bake until the biscuits have puffed slightly and the tops are lightly golden, about 10 minutes. Serve at once.
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