Mixed Cold Plate

Liangban Pinpan

Appears in

By Ellen Schrecker

Published 1976

  • About

Flavor: Anise — Meal: Easy, Cold

The traditional introduction to an elegant Chinese banquet is usually a Mixed Cold Plate. It consists of an elaborately arranged assortment of thinly sliced meats and other delicacies. Since a cold plate lies within the realm of haute cuisine, its appearance is very important. Its preparation presents an ambitious Chinese cook with an excellent opportunity to indulge himself artistically. We have encountered some extraordinary manifestations o

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