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Published 1976
Flavor: Unique — Meal: Almost in Advance, Fried — Meal: One-Dish
What a travesty most American egg rolls are! They have the drab, sour taste of overcooked celery; any other ingredients are anonymous, flavorless, and mushy. Authentic Chinese spring rolls like Mrs.
Most spring rolls made in America are wrapped in skins made from a relatively heavy egg noodle do