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Lemon Butter
Preparation info
- Makes
¾ cup
- Difficulty
Easy
Appears in
Published 1992
Ingredients
- Finely grated zest of
2 2 ¼ cup
Method
- In the top of a double boiler, combine the lemon zest, eggs, sugar, and lemon juice, and whisk until blended. Over very low heat, simmer, stirring occasionally, until the mixture is thick enough to coat the back of a wooden spoon, 6 to 8 minutes.
- Stir in the butter until melted and smooth. Immediately strain through a fine-mesh sieve. Chill the lemon butter, uncov