Coconut Bananas in Maple Syrup and Toasted Sesame Seeds


Preparation info

  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

China Modern

By Ching-He Huang

Published 2006

  • About

Sesame is available in various forms: pastes, oils and seeds. The seeds are a popular ingredient in the cuisines of Japan, China and Korea. Dry-toasting enhances their flavor, adds a little crunch and colors them an inviting golden-brown. This is an easy dessert – the bananas are cooked in coconut milk and served with a generous sprinkle of toasted sesame seeds and a drizzle of maple syrup. A bed