Ching-He Huang

Sweet Chili Jam

Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
China Modern

By Ching-He Huang

Published 2006

  • About

Ingredients

  • scant ½ cup water
  • 5 tablespoons granulated sugar
  • 2

Method

  1. Boil the water in a pan, add the sugar and stir to dissolve. Add the chilies and boil in the liquid for about 5 minutes. Pour into a blender and blitz. Transfer to a dipping bowl and set aside. The sauce will thicken and become jammy once cooled.