Gingerbread Spice

Preparation info

  • Difficulty

    Easy

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Cinnamon, ground 30 g 1 oz 31%
Ginger, ground 50 g 2 oz 47%
Nutmeg, ground 10 g 0.5 oz 14%
Cloves, ground 7 g 0.25 oz 8%
Batch Size 97 g 3.75 oz 100%

Method

  • Combine the ground ginger, cinnamon, nutmeg, and cloves. Blend well. Set aside.