|Dried egg whites|
|Mixture of 1 part confectioners’ sugar and 1 part cornstarch, sifted, for dusting||as needed|
Add flavorings and colors as desired; pairings might include peppermint extract and red food coloring or spearmint flavoring and green food coloring. Add reduced fruit purées at the end of whipping. Add spices to the sugar while it cooks.
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