|Apple compote (see Note)|
|Citric acid solution (1 part citric acid to 1 part water)|
|Butter, very soft|
|White chocolate, melted, tempered, at 30°C/86°F|
|Dark chocolate, melted, tempered, for precoating and enrobing||as needed|
|White chocolate poodle curls, for finishing||as needed|
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