Yorkshire Pudding

The earliest puddings in England, such as hackin pudding, were savory, but they gradually became sweeter and sweeter, eventually leaving any meat content behind completely. Yorkshire pudding, however, has traditionally contained neither meat nor sugar and can be savory or sweet. Before best-selling cookery book author Hannah Glasse gave the dish its name in 1747, it was known as a dripping pudding because it sat beneath meat as it roasted in the radiant he