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Easy
Published 1935
Boil the potatoes, but leaving them quite firm, and peel. Put them in a saucepan with the sliced apples and a little water, and simmer till all the water has evaporated and the apples are tender. Then add a little butter, and season with salt and pepper. Put the potatoes in the middle of a hot dish, cover with breadcrumbs fried in butter till brown, around them put the cooked s