Ingredients

  • 1 or 2 goose livers
  • 2 large apples
  • 1 or 2 sliced onions, milk, butter
  • 1 wine glass of Madeira, salt and pepper.

Method

Soak the goose liver in milk for 1 hour, dry it well, sprinkle with salt and flour, and cook in butter till slightly brown. Then add the apples, peeled, cored and sliced, the sliced onion, cover the saucepan and simmer till the apples and onion are quite tender. Put the liver on a hot dish, pour the Madeira over it, arrange the apples and onions around the dish and pour over them the butter in which they were cooked.

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