Pökelfleish Gekocht Mit Sauerkraut

Pickled Pork with Sauerkraut

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

Soak the pickled pork for a few hours in cold water. Then put it in a saucepan with cold water, bring to the boil and simmer till tender. When done, drain, put the meat in the centre of the dish, pour over it