Schweinsbrust Mit Äpfeln

Breast or Brisket of Pork with Apples

Method

Blanch the pork in boiling water for 10 minutes. Remove from the water, scour closely, and rub over with salt. Place in a deep meat tin, with the skin downwards, and pour ¾ of a pint of boiling water over it. Baste frequently, and allow 30 minutes to the lb. After 1 hour, the meat should be turned. Peel, core and quarter 3 or 4 large apples, and put them in a saucepan with 2 tablespoons of butter, 2 tablespoons of sugar, 2 tablespoons of currants, and cook till soft. To serve, put the pork on a hot dish, and garnish with the apples.

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