Hamburger Kuchen Gefüllt

Stuffed Poussins, Hamburg Style

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

The chickens used for this dish should be poussins not more than 5 to 6 weeks old. Remove the liver, chop, and mix with a little bread soaked in milk, finely chopped turnips