Backhähndel Nach Süddeutscher Art

Young Chickens in the South German Style

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

This consists of young chickens, not more than 8 weeks old, split in half, then divided in quarters. Season well with salt, sprinkle them with flour, brush over with yolk of egg