Geschmorte, Gefüllte Hirschebrust

Name: Geschmorte, Gefüllte Hirschebrust (Baked Breast or Brisket of Venison)
Cuisine: Germany
Ingredients: breast; brisket; breadcrumbs; buttered paper; lard; vinegar; water; pepper; salt; onion; lemon peel; cloves; sour cream; egg; venison; gammon; fresh pork

Baked Breast or Brisket of Venison

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

The breast or brisket of venison is stuffed with the following: ½ lb. of venison<