Rehblatt in Äpfeln Wein Gedämpft

Name: Rehblatt in Äpfeln Wein Gedämpft (Roebuck Stewed in Cider)
Cuisine: Germany
Ingredients: juniper berries; leaves; bay; thyme; cloves; cider; butter; casserole; vegetables; salt; meat; onions; larding fat; turnips; carrots; lard; roebuck

Roebuck Stewed in Cider

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

Remove the skin from a fillet of roebuck, lard with thin strips of larding fat, and put the meat in an earthenware receptacle, with sliced