Artischockenböden Mit Zwiebelpuree

Globe Artichokes Stuffed with Onion Purée

Preparation info
    • Difficulty

      Medium

Appears in

By Countess Morphy

Published 1935

  • About

Method

Remove the stalk from the artichokes, and trim the tips of the leaves. Boil in salted water till tender, but not too soft. Remove from the water, dra