Semmelklöze

Name: Semmelklöze (Bread Dumplings)
Cuisine: Germany
Ingredients: boiling water; flour; eggs; salt; butter; water; bread

Bread Dumplings

Preparation info

Appears in

Published 1935

Put a ½ lb. of stale bread, previously soaked in water, and well squeezed, in a basin with a ½