Cinnamon Sauce

Name: Cinnamon Sauce (Kaneelsaus)
Cuisine: Netherlands
Ingredients: groats; dutch sauce; rice; sugar; moisten; cold milk; cinnamon; flour; milk

Kaneelsaus

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This is a typical Dutch sauce, often used with groats or rice. It is made with ½ pint of