Jambalaya Aux Chaurices

• 1 breakfast cupful of rice
• ½ a lb. or more of sausages
• 1

Rice, like spaghetti or macaroni, should always be boiled in a large saucepan and in a plentiful amount of salted water. When the water is boiling fast, put in the rice, and from the moment the water starts boiling again, cook the rice for exactly 13 minutes. Remove from the fire, drain at once on a sieve, and either pour cold water over it repeatedly for a few minutes or put i