Fried Aubergine with Yogurt

Yoğurtlu patlican

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Preparation info
  • Serves

    2-3

    • Difficulty

      Easy

Appears in

By Ghillie Basan

Published 1995

  • About

A deliciously simple and soothing dish. A similar one can be made with fried courgettes or fried carrots. Sometimes all three are fried in an egg batter first, and they can be cut into any shapes or sizes. Anywhere you go in Turkey you are likely to come across some variation of this dish. A swirl of tomato keçup in the yogurt sauce sweetens and distinguishes the Bozburun version.