Hummus with Minced Lamb and Pine Nuts

Hoummos bi Tahini ma Lahm Mafroom (hum-moose bee ta-hee-nee ma lah-him ma-froom)

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

By Kamal Al-Faqih

Published 2009

  • About

For a quick, delicious meal or hearty appetizer, top hummus with warm minced lamb, toasted pine nuts, and a drizzle of olive oil and offer with warm pita bread and a salad on the side.

Ingredients

For the Hummus with Minced Lamb and Pine Nuts

Method

Prepare Ahead

You can prepare the hummus and the topping 2 to 3 days in advance (refrigerate separately). Serve as described.