For a quick, delicious meal or hearty appetizer, top hummus with warm minced lamb, toasted pine nuts, and a drizzle of olive oil and offer with warm pita bread and a salad on the side.
You can prepare the hummus and the topping 2 to 3 days in advance (refrigerate separately). Serve as described.
Spread room-temperature hummus over a flat platter. Top with the warm meat filling and sprinkle with pine nuts. Drizzle olive oil over the top. Serve with warm pita bread.
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