Yan-Kit So

Roasted Ground Sichuan Peppercorns

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Classic Food of China
Classic Food of China

By Yan-Kit So

Published 1992

  • About

Ingredients

  • 55–115 g (2–4 oz) Sichuan peppercorns

Method

  1. Heat a wok or a frying pan until hot. Add the Sichuan and stir continuously over a medium heat peppercorns for 2–4 minutes or until the peppercorns become very aromatic. Transfer to a dish and let cool.
  2. Pulverise the peppercorns either in a food processor or with a pestle and mortar. Transfer to a fine wire sieve and sift to obtain the ground Sichuan pepper. Disca