Roasted Lemon Salsa

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Preparation info
  • Makes about

    1½ cups

    • Difficulty

      Easy

Appears in
Cooking One on One

By John Ash

Published 2004

  • About

This is an unusual approach that produces a great condiment. Roasting a lemon softens its acidity and adds a toasty note. It’s a great topper for broiled or grilled chicken and fish. I also like to stir a little into soups and risottos at the last minute to add brightness. For variation, you can add some finely diced green or black olives or chopped herbs, such as parsley or chives. It’s simple t