Citrus Salad

• 2 cups fresh orange sections
• 2 cups fresh grapefruit sections
• 2

Combine the Citrus sections in a mixing bowl. In a separate small bowl, combine the vinegar, the 3 tablespoons of reserved citrus juice, ginger, cayenne, salt and pepper, and mint. Whisk in the olive oil and add drops of honey as necessary to balance the tartness of the fruit. Pour the dressing over