Oven-Dried Cauliflower, Corn, and Red Pepper Risotto

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Preparation info
  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in
Cooking One on One

By John Ash

Published 2004

  • About

Roasted cauliflower was an epiphany to me the first time I had it—so much better than boiled. You can get different results with the cauliflower by oven-drying it slowly at low temperature (250°F.) or roasting quickly under high heat (425°F.). Slow roasting seems to bring out the sweetness in the vegetable, while hot roasting adds a toastiness.