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8
Medium
By John Ash
Published 2004
Most restaurants today seem to have some version of a “molten” chocolate cake. So here’s one for you to wow family and friends with. This is a showy, elegant recipe that is really pretty easy. You don’t need to be an experienced baker or have “great hands” or a delicate touch; it just works. This recipe also has a dividend—the chocolate truffles, which can be served just as they are. You will need