• 3 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed

Heat the oil in a pan and fry the onion until golden. Add the garlic and meat and turn to brown it all over. Sprinkle with a little salt and pepper, add the lime(s) and pour in enough water to cover. Simmer, covered, for 45 minutes-1 hour or until tender. Add more water if necessary. Cut the lime(s) open when soft.

Drop the broad beans into the stew and cook for 10 minutes longer. Stir