Advertisement
Medium
By Peter Brears
Published 2008
Sift the flour and sugar together, and make a well in the centre. Pour in the eggs, stir in the flour from the sides, then mix and knead in sufficient flour to form a very stiff dough. Turn out on a floured board and knead thoroughly.
Roll a piece of pastry out on a baking sheet to form an 8-inch square base a quarter-inch in thickness
Roll out a 12 b