Potato and Mushroom Salad

Name: Potato and Mushroom Salad
Yield: Serves 6
Ingredients: large bunch parsley - finely chopped; 8 oz (200 g) button mushrooms; 1 lb (400 g) small potatoes; 2 tablespoons (2 x 15 ml spoon) mayonnaise - a good bought kind will do; 3 tablespoons (3 x 15 ml spoon) plain yoghurt; 1-2 teaspoons (1-2 x 5 ml spoon) mild French mustard; salt, black pepper

Preparation info

Serves
6

Difficulty
Easy

Appears in

Cooking for Christmas

By Josceline Dimbleby

Published 1978

About

This is another more substantial salad which goes especially well with cold meat.

Ingredients

For the salad

1 lb (400 g) small potatoes
8 oz (200

Garnish
December
Gluten-free
Christmas
Vegetarian

Method

Scrape (don’t peel) the potatoes and boil until done. Cool and then slice. Slice the mushrooms downwards, keeping the stalk on so that they are a flat mushroom shape. Put all into a bowl with the chopped parsley.

To make the dressing simply stir up the ingredients with a fork until smooth, adding a little