- 2 tablespoons olive oil
- 100 g (3½ oz) prosciutto, chopped
- Heat 1 tablespoon of the oil in a large saucepan over medium-high heat. Add the prosciutto and sauté until crisp. Drain half the prosciutto on paper towel, leaving the rest in the saucepan.
- Reduce the heat to medium. Add the remaining oil and the onion