Cauliflower, Bean and Prosciutto Soup

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 2 tablespoons olive oil
  • 100 g ( oz) prosciutto, chopped


  1. Heat 1 tablespoon of the oil in a large saucepan over medium-high heat. Add the prosciutto and sauté until crisp. Drain half the prosciutto on paper towel, leaving the rest in the saucepan.
  2. Reduce the heat to medium. Add the remaining oil and the onion