Linguine Pesto

Pesto

• 100 g (3½ oz) basil
• 2 garlic cloves, crushed

1. Process the basil, garlic and pine nuts together in a food processor. With the motor running, add the oil in a steady stream until mixed to a smooth paste. Transfer to a bowl, stir in the parmesan and season to taste.
2. Cook the pasta in a large saucepan of rapidly boiling salted water until al dente. Drain and return to the pan. Toss enough of t