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Eccles Cakes
Preparation info
- Makes about
25
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
Method
Preheat the oven to . Lightly grease two baking trays.210°C (415°F/Gas 6–7) - To make the filling, combine the currants, mixed peel, brandy, sugar and cinnamon in a bowl. Divide the pastry into three and roll each piece out to a