Lulu Grimes

Cream Cheese Icing

Preparation info
  • Makes

    1

    Quantity
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 175 g (6 oz) cream cheese, softened
  • 60 g (2¼

Method

  1. Beat the cream cheese and butter using electric beaters until smooth. Gradually add the icing sugar alternately with the vanilla and lemon juice, beating until light and creamy.