Lulu Grimes

Dark Chocolate Sauce

Preparation info
  • Makes about

    400 ml

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 150 g (5½ oz/1 cup) chopped dark chocolate
  • 300

Method

  1. Put the chocolate in a heatproof bowl. Put the cream in a small saucepan and bring to the boil. Reduce the heat, then add the sugar and stir until dissolved. Pour the hot cream over the chocolate, leave for 2 minutes, then stir until smooth. Serve warm.