Pumpkin Munchies

Preparation info
  • Makes about

    2½ dozen

    cookies
    • Difficulty

      Easy

Appears in
The Cookie Lover's Cookie Book

By Richard Sax

Published 1986

  • About

Like soft little cakes—just right for Halloween. If you like, these can be glazed with a thin icing (such as the Vanilla Icing).

Ingredients

  • ½ cup chopped dried apricots
  • ½ cup dried currants or raisins
  • ¼ cup<

Method

  1. Soak the apricots and currants in the bourbon or cider and let stand, stirring once or twice, while you make the cookie dough.
  2. Preheat the oven to 375°F. Butter two baking sheets; set aside.
  3. In an electric mixer at medium speed, cream the but