Chocolate-Dipped Hazelnut Shortbread Wedges

Preparation info
  • Makes

    2 dozen

    rounds)
    • Difficulty

      Easy

Appears in
The Cookie Lover's Cookie Book

By Richard Sax

Published 1986

  • About

Easy to make, and excellent for gifts, as they mail well.

Ingredients

  • cups whole hazelnuts, with skins (about 5 ounces; other nuts can be substituted)
  • cups

Method

  1. Preheat the oven to 350°F. Butter and flour two 8-inch round cake or tart pans; set the pans aside.
  2. Place the hazelnuts, flour, sugar, and salt in a food proc